When the temperature soars, there is only one way to beat the heat—gazpacho! The chilled, raw tomato and veggie soup originating from the Andalusia region of Spain is the easiest way to help you cool down dinner.
Can you remember a summer with so many record-high days? The last thing I feel like doing when it’s this humid outside is heating up a hot stove—or even cooking at all! I crave something light and nutritious, and most importantly, easy to prepare.
This healthy Spicy Peach and Tomato Gazpacho recipe is bursting with the flavors of fruits and vegetables fresh from the garden, and the whole meal can be ready in under 10 minutes. Read More
